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Aus Jus

This au jus is the perfect accompaniment for my Easiest Prime Rib Ever recipe to complete the perfect holiday meal.   As  simple as au jus is, it adds the perfect finishing touch to your prime rib dinner.

Au Jus
Author: 
Recipe type: Holiday
Cuisine: Beef
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 3 tablespoons butter
  • ½ shallot, finely chopped
  • 1½ tablespoons all-purpose flour
  • 2 cans beef consommé (you should be able to find it with all of the other canned soups)
  • ¼ cup drippings from your prime rib
Instructions
  1. Melt butter on low in a large skillet.
  2. Add chopped shallots to the butter, turn heat to medium and saute for a couple of minutes until softened.
  3. Add flour to the butter and shallot mixture and cook a minute longer.
  4. Pouring consommé in a slow stream, whisk sauce until it comes to a bubble.
  5. Once roast is done, add drippings and whisk to incorporate.
  6. Simmer over low heat until ready to serve along side your prime rib.

 

Life's too short not to SHARE great recipes!
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By | 2016-04-26T06:36:39+00:00 December 30th, 2014|Beef, Holiday, Sauces and Marinades|0 Comments

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