Best Homemade Ranch Dressing
Monica
This fantastic homemade ranch dressing made with buttermilk and fresh herbs tastes better than any store bought version and only takes a few minutes to put together.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 1/3 cup sour cream
- 1/2 cup mayo
- 1 cup buttermilk
- 1 tablespoon plus 1 teaspoon white vinegar
- 1 tablespoon chives chopped
- 2 tablespoons parsley chopped
- 1/2 teaspoon dill dried
- 30 grinds fresh cracked pepper or to taste
- 1 1/2 to 2 teaspoons Kosher salt to taste but do not skimp!
- 2 garlic cloves grated
Combine salt and grated garlic on a cutting board by smashing the salt into the garlic with the flat side of a large knife until you have created a smooth paste.
In a medium bowl combine buttermilk, all of the white vinegar, parsley, chives and dill. (if you want your dressing to have a hint of green color, combine in a blender or use an electric hand wand to mix.)
Whisk in the garlic/salt paste and fresh cracked pepper until well combined.
Add sour cream and mayo and gently whisk until incorporated.
Want a creamier dressing? Add 2 additional tablespoons sour cream
Change it up a bit by replacing white vinegar with lemon or lime juice depending on your taste
For best flavor, prepare and refrigerate at least one hour before serving