Chipotle Copycat Black Beans
These beans are quick and easy to throw together while adding that homemade touch to any Mexican dish.
Ingredients
- 1 can black beans drained
- 1 tbsp olive oil
- ½ cup water
- 1 bay leaf
- ¼ cup white onion chopped
- 1 garlic clove minced or grated
- ½ tsp cumin
- 1 tsp chile powder
- ½ lime juiced (feel free to add juice of a whole lime to taste!)
- salt to taste but be sure not to under salt
Instructions
- In a sauce pan add olive oil and heat to medium-low. Add onions and cook for one minute. Add garlic and stir until fragrant.
- Add all other ingredients to the pot except for the lime juice and salt. Stir to combine.
- Bring to a boil and reduce heat to a simmer.
- Cook for 20 minutes or until thickened.
- Remove bay leaf, add lime juice and season to taste with salt.
- Enjoy!