Go Back

Summertime Berry Crisp

Monica
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients
  

For the filling:

  • 2 heaping cups berries I use blue and raspberries, mixed
  • 3 tablespoons white sugar
  • 1 tablespoon flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

For the topping:

  • 1 1/2 cups old fashioned rolled oats
  • 3/4 cup flour
  • 1 cube butter melted
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 2 teaspoons ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • Butter a medium sized baking dish. I use an au gratin dish. (See pictures above)
  • In a bowl toss the berries with lemon juice then sprinkle with sugar, flour and cinnamon. Gently toss to coat. Pour into buttered dish.
  • Combine the oats, flour, salt, brown sugar and cinnamon. Melt butter and stir it into the mixture until combined and crumbly. (See pics)
  • Pour topping in an even layer over the berries. I place the baking dish onto a metal tray to avoid any bubble over onto the oven. Bake for 30 minutes or until golden brown and bubbly. Cool slightly and serve warm or at room temp with vanilla ice cream or whipped cream. Enjoy!