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Chimichurri Sauce

Monica
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 /2 cup

Ingredients
  

  • 3/4 cup parsley firmly packed
  • 1/2 cup cilantro firmly packed
  • 3 garlic cloves
  • 1 green onion
  • 1 tablespoon fresh oregano or 1 teaspoon dry oregano
  • 1/2 teaspoon salt or to taste
  • 2-3 tablespoons white vinegar personal preference, I actually add 2 Tb + 1 tsp
  • 1/3 cup good quality olive oil
  • 1/4 teaspoon crushed red pepper flakes

Instructions
 

  • With the motor running add garlic to a food processor until finely chopped. Scrape down the sides of bowl and add remaining ingredients to processor. Pulse until all ingredients are finely chopped.
  • Taste for seasoning and add more salt if needed. If you have an hour to let the flavors meld, it will be even better.
  • Drizzle on everything and enjoy!