1poundground chickencould use ground turkey, but I have not
2tablespoonscanola oil for frying
3garlic clovesminced or grated
2tablespoonsfresh gingergrated
1/2onionsmall dice
1/4cupHoison sauce
1/4cupsoy sauceI use reduced salt
3tablespoonrice wine vinegar
1tablespoonketchup
2tablespoonschili garlic sauce
1can water chestnutsI buy the sliced ones, chopped
1teaspoonsesame oil
salt to taste
1head butter lettuce or bibb lettuce
3green onions
Instructions
Add oil and ground chicken to a large skillet. Cook over medium-high heat until half done then add onions. Cook through, crumbling chicken. Turn heat to low.
In a small bowl, stir together garlic, ginger, hoisin sauce, soy sauce, rice wine vinegar, ketchup and chili garlic sauce. Pour over the chicken and stir to combine. Stir in the water chestnuts, green onions and sesame oil and season to taste with salt. Warm through.
Spoon the chicken mixture into the center of each lettuce leaf. Serve immediately and enjoy!