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Grandma Jones' Cheese Balls

Monica
This recipe is a truly versatile one, that can be morphed into endless variations (some of which I will be sharing soon!) FEEL FREE TO EXPERIMENT...just remember that the fat content of the cheese you substitute will definitely affect the final shape of the cheese balls. If using a higher fat content cheese, I advise chilling the cheese balls prior to baking. Have some fun with these!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Holiday
Cuisine Appetizer
Servings 2 -4 dozen

Ingredients
  

  • 1/2 cup butter
  • 1 1/4 cups flour
  • 1/2 pound sharp cheddar cheese grated
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat oven to 350 degrees.
  • Place all ingredients in mixer bowl. (You definitely need an electric mixer...I use my Kitchenaid)
  • Beat until completely incorporated. It may feel like it will never come together, but you need to be patient! It will eventually morph from a powdery dry mixture to a bowl full of shreds then eventually you will achieve a smooth consistency. (see picture above)
  • Roll into balls. I usually make them about a tablespoon each.
  • Place on a lined baking sheet (it just makes life easier) about 2 inches apart.
  • Bake 10-11 minutes. As you can see from the above picture, they shouldn't be left long enough to "brown".
  • Serve immediately!

TIP: Depending on the saltiness of your cheddar cheese, you may want to omit the salt. In this recipe you definitely want to go with "less is more" because the cheese itself will bring a fair amount of "salty" to the final flavor.

    TIP: These should be served immediately once baked. They are not as good once they have completely cooled. The great thing is, that you can make and roll them in advance, then just pop them into the oven when you are ready and you have instant appetizers that I must say are fantastic with a little bubbly!