Ingredients
- 2 oz bourbon
- 3/4 oz rosemary simple syrup
- 1 oz lemon juice (freshly squeezed if possible!)
Instructions
- Combine bourbon, rosemary simple syrup and lemon juice in cocktail shaker
- Add ~4 oz of ice to cocktail shaker and shake VERY well
- Strain liquid into a lowball/rocks/old fashioned glass over a clear ice block/sphere
- Garnish with rosemary sprig
Notes
The key to success with this drink is the rosemary sprig garnish. This allows for the emphasis of the rosemary simply syrup without having to add too much sweetness to the drink. If rosemary is not entirely your thing, and you want to downplay the rosemary, garnish with a lemon twist.
