Best Pumpkin Bread Ever


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9-2014 Pumpkin Bread JK

Appropriately named…there are no  words that can better describe how I feel about this bread.  Enjoy!

Best Pumpkin Bread Ever
Author: 
 
Ingredients
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 15 ounces canned pumpkin
  • 3½ cups flour
  • 2 teaspoons salt
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ⅔ cup water
Instructions
  1. Preheat the oven to 350 degrees. Butter and flour 2- 9x5 loaf pans or 4 small loaf pans.
  2. In a mixing bowl, stir together the sugar and the oil. Next, stir in the eggs and pumpkin. Combine the dry ingredients in a separate bowl. Mix dry ingredients and water into wet mixture alternating between them.
  3. Divide batter into the pans. Bake 30-40 minutes until toothpick comes out clean.
  4. After removing from the oven, let stand 10 minutes. Remove from pans and cool.
I have found that timing is everything. This can change depending on your oven and the type and size of pan that you use. For more details see my "How to Adjust for different Pans" page.
TIP: If you have leftovers, it is fantastic sliced and toasted with a little butter! If it isn't firm enough to place in the toaster, let slices sit out for a few hours to dry out a bit. Yum.

 

 

The Perfect Pumpkin Bread

Preheat the oven to 350 degrees.  Butter and flour 2- 9×5 loaf pans or 4 small loaf pans.

3 cups sugar

1 cup vegetable oil

4 eggs, lightly beaten

15 ounces canned pumpkin

3 1/2 cups flour

2 teaspoons salt

2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon nutmeg

1 teaspoon allspice

1 teaspoon cinnamon

1/2 teaspoon ground cloves

2/3 cup water

In a mixing bowl, stir together the sugar and the oil.  Next, stir in the eggs and pumpkin.  Combine the dry ingredients in a separate bowl.  Mix dry ingredients and water into wet mixture alternating between them. Divide batter into the pans.  Bake 30-40 minutes until toothpick comes out clean. I have found that timing is everything.  This can change depending on your oven and the type and size of pan that you use. For more details see my “How to Adjust for different Pans” page.   After removing from the oven, let stand 10 minutes.  Remove from pans and cool.

TIP:  If you have leftovers, it is fantastic sliced and toasted with a little butter! If it isn’t firm enough to place in the toaster, let slices sit out for a few hours to dry out a bit.  Yum.

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