Quick and Easy Lemon Pasta Glaze
Author: Monica
Recipe type: Main Dish Sauce
Cuisine: Italian
Serves: 4
- 2 tablespoons flour
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 lemon, juiced
- ¾-1 cup chicken stock
- 1 teaspoon chicken bouillon base
- 1 teaspoon parsley, chopped
- 1 tablespoon capers
- Combine chicken stock and bouillon base and warm in the microwave to dissolve.
- In a pan over medium heat, add flour and butter, stirring to combine.
- Add garlic.
- Let cook until bubbly and golden.
- Turn to low and slowly add chicken stock stirring constantly to combine.
- Once combined and thickening, add lemon juice , parsley and capers.
- Stir, season with salt and pepper to taste.
- Add pasta or raviolis directly to pan and toss to coat.
Recipe by Cookin' It Real at https://www.cookinitreal.com/2015/01/21/quick-and-easy-lemon-ravioli-glaze/
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