Maple Butter
Author: Monica
Recipe type: Breakfast
Cuisine: Waffles
- ¼ cup salted butter, softened (I do this in the microwave.)
- ⅛ cup maple syrup
- Soften butter in the microwave. Only enough so that it is easily whipped with a mixer, not melting. Using a hand mixer, whip butter in a small bowl (preferably with higher sides to it, because depending on your mixer you could have butter flying!) Add maple syrup and continue to whip until incorporated. If you need more maple than this, either whip extra in with the butter, or simply pour all over your waffles! Enjoy!
Recipe by Cookin' It Real at https://www.cookinitreal.com/2014/11/06/maple-butter/
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