Crunchy Chinese Chicken Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
For the Dressing:
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • ⅓ cup vegetable oil (I don't recommend you use olive oil...too strong)
  • ½" to 1" piece ginger, grated
  • 1 garlic clove, grated
  • 2 tablespoons sugar
  • 2 teaspoons sesame oil
For the Salad:
  • 4 cups chopped romaine lettuce
  • 2 cups shredded red cabbage
  • 2 carrots, shredded
  • 3 green onion, chopped
  • 1 can mandarin oranges, drained
  • 1 can sliced water chestnuts, drained
  • 1 tablespoon cilantro, chopped
  • 1 cup chow mein noodles
  • ½ a rotisserie chicken, or 2 cups cooked chicken, diced
Instructions
  1. To prepare the dressing, whisk together the soy sauce, rice wine vinegar, vegetable oil, grated ginger, grated garlic, sugar and sesame oil.
  2. In a large bowl toss salad and dressing, leaving out the chow mein noodles. Just before serving add in chow mein noodles and toss. Enjoy!
Recipe by Cookin' It Real at https://www.cookinitreal.com/2016/06/01/crunchy-chinese-chicken-salad/