Octoberfest Bratwurst Sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 1 white onion, sliced thin
  • 1 green bell pepper, sliced thin
  • 1 clove garlic, minced
  • 3 tablespoons butter
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 bottle medium to dark beer
  • 1 cup chicken broth
  • 6 bratwurst
  • 6 rolls, sliced in half and toasted
  • spicy mustard for serving
Instructions
  1. In a large pan melt butter over medium heat.
  2. Add onion and garlic. Cook until onions are softened.
  3. Add beer, broth, sugar and vinegar to pan and mix well.
  4. Bring liquids to a simmer, add bell pepper and bratwurst, simmering for 20 minutes.
  5. Remove brats and veggies from broth (keeping veggies warm)
  6. Place brats on a medium grill until browned, turning to cook evenly.
  7. Serve brats with onions and bell peppers on toasted buns.
  8. Slather with your favorite spicy mustard and enjoy!
Recipe by Cookin' It Real at https://www.cookinitreal.com/2015/10/22/octoberfest-bratwurst-sandwich/