Chicken Tikka
Author: Monica
Recipe type: Chicken
Cuisine: Indian
Serves: 6-8 servings
- 3-4 chicken breasts, cut into large bite size chunks
- 2 tablespoons vegetable oil
- 1 tablespoon Garam Masala
- ¼ teaspoon turmeric
- 1½ teaspoons Kosher salt
- dash cayenne pepper
- 2 garlic cloves, minced
- ½ cup Greek yogurt
- 1 tablespoon red wine vinegar
- metal or wooden skewers
- Prep time includes minimum marinade time.
- Mix dry spices together in a medium bowl.
- Heat oil in a small skillet on low heat.
- Add spices to the skillet, stirring until they become fragrant and begin to bubble. (About 60 seconds)
- Return spices to the bowl and stir in the minced garlic, red wine vinegar and yogurt.
- Add cut chicken to the bowl, mixing so that chicken is completely coated.
- Cover with plastic wrap and refrigerate a minimum of 30 minutes up to overnight. Marinate as long as you can...you won't regret it! :)
- If using wooden skewers make sure to soak them in water 30 minutes before using.
- Place on skewers and grill until cooked through.
Recipe by Cookin' It Real at https://www.cookinitreal.com/2015/09/17/chicken-tikka/
3.4.3174