Chicken Tikka
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chicken
Cuisine: Indian
Serves: 6-8 servings
Ingredients
  • 3-4 chicken breasts, cut into large bite size chunks
Marinade for Chicken Tikka
  • 2 tablespoons vegetable oil
  • 1 tablespoon Garam Masala
  • ¼ teaspoon turmeric
  • 1½ teaspoons Kosher salt
  • dash cayenne pepper
  • 2 garlic cloves, minced
  • ½ cup Greek yogurt
  • 1 tablespoon red wine vinegar
  • metal or wooden skewers
Instructions
  1. Prep time includes minimum marinade time.
  2. Mix dry spices together in a medium bowl.
  3. Heat oil in a small skillet on low heat.
  4. Add spices to the skillet, stirring until they become fragrant and begin to bubble. (About 60 seconds)
  5. Return spices to the bowl and stir in the minced garlic, red wine vinegar and yogurt.
  6. Add cut chicken to the bowl, mixing so that chicken is completely coated.
  7. Cover with plastic wrap and refrigerate a minimum of 30 minutes up to overnight. Marinate as long as you can...you won't regret it! :)
  8. If using wooden skewers make sure to soak them in water 30 minutes before using.
  9. Place on skewers and grill until cooked through.
Recipe by Cookin' It Real at https://www.cookinitreal.com/2015/09/17/chicken-tikka/