Grilled Romaine
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: Grilling
Serves: 4 servings
Ingredients
  • 2 heads of romaine lettuce
  • 1 tablespoon olive oil
  • Your favorite salad dressing (in this recipe I have used my favorite Caesar)
  • Shaved Parmesan (or whatever cheese goes well with your dressing)
  • Croutons (preferably homemade) see my recipe for Caesar Salad Cups
  • Salt and fresh ground pepper to taste
Instructions
  1. Turn grill on to medium high
  2. Wash outside of lettuce heads and dry.
  3. Cut lettuce in half the lengthwise.
  4. With a basting brush, brush cut sides with olive oil.
  5. Place cut side down on the hot grill.
  6. Cook 4-5 minutes, or until slightly wilted with nice grill marks.
  7. Remove and let cool slightly.
  8. Drizzle with your favorite dressing, sprinkle with cheese and croutons and serve.
Also try with Blue cheese dressing, blue cheese crumbles and bacon for another amazing taste sensation.
Recipe by Cookin' It Real at https://www.cookinitreal.com/2015/06/03/grilled-romaine-caesar-salad/