Mexican Red Rice
Author: Monica
Recipe type: Side Dish
Cuisine: Mexican
Serves: 6-8
- 4 tablespoons oil
- 1½ cups Basmati rice
- 3 cloves garlic, minced
- ¼-1/2 onion diced
- 1- 8 ounce can tomato sauce
- 2-3 tablespoons chicken bouillon
- 2½ cups water
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup frozen peas or corn (optional)
- Heat the oil in a heavy skillet on medium high.
- Add rice, stirring until light brown.
- Add the diced onions and garlic and continue to stir until onions soften and garlic is fragrant.
- Add the tomato sauce, chicken bouillon, water, salt, pepper and peas or corn.
- Reduce heat, cover and simmer for 20 minutes.
- Remove from heat and let sit until ready to serve. Enjoy!
Recipe by Cookin' It Real at https://www.cookinitreal.com/2015/04/21/mexican-red-rice/
3.2.2929