Garlic paste is made by smashing a garlic clove sprinkled with Kosher salt using the flat side of a knife blade. The salt will help to grind the garlic into a smooth paste. (I often grate the garlic first before smashing with the salt)
Scrape down the sides of the bowl.
Slowly add olive oil, pulsing until completely combined. (add a little less oil if a thicker consistency is desired)
Add lemon juice.
Process until the sauce is smooth.
Taste and adjust seasoning with salt and pepper to taste.
Enjoy!
Recipe by Cookin' It Real at https://www.cookinitreal.com/2015/03/17/italian-salsa-verde/