Everyone knows how much I LOVE Octoberfest! In honor of the occasion I present part two of my celebration of one of the best festivals ever! This awesome Bavarian tradition started in 1810 and goes on for 16 days every year, starting in mid- September and going through the beginning of October. More than 6 million people take part in it every year. This recipe is just one fun and really easy way to bring the celebration home. Any bratwurst will do, though it is particularly good with brats that are still raw, plumping them as they simmer in the beer broth before you throw them on the grill for a few quick grill marks. So easy and so tasty! Hope you enjoy!
A nice German beer to cook with (or drink) doesn’t hurt!
Octoberfest Bratwurst Sandwich
Author: Monica
Prep time:
Cook time:
Total time:
Serves: 6 servings
Ingredients
- 1 white onion, sliced thin
- 1 green bell pepper, sliced thin
- 1 clove garlic, minced
- 3 tablespoons butter
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 1 bottle medium to dark beer
- 1 cup chicken broth
- 6 bratwurst
- 6 rolls, sliced in half and toasted
- spicy mustard for serving
Instructions
- In a large pan melt butter over medium heat.
- Add onion and garlic. Cook until onions are softened.
- Add beer, broth, sugar and vinegar to pan and mix well.
- Bring liquids to a simmer, add bell pepper and bratwurst, simmering for 20 minutes.
- Remove brats and veggies from broth (keeping veggies warm)
- Place brats on a medium grill until browned, turning to cook evenly.
- Serve brats with onions and bell peppers on toasted buns.
- Slather with your favorite spicy mustard and enjoy!
