Guaca Salsa
 
Prep time
Total time
 
Author:
Serves: 1½-2 cups
Ingredients
  • 3-4 tomatillos, roughly chopped
  • ¼ heaping cup roughly chopped onions
  • ½ to 1 jalapeno, seeds removed
  • 2 tablespoons lemon juice
  • ⅓ cup cilantro chopped,loosely packed
  • 2 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • salt to taste
Instructions
  1. Place tomatillos, jalapeno, onion, lemon juice, garlic powder, half of the chopped cilantro and salt into the blender. Blend until smooth and taste for seasoning. Add more salt if necessary.
  2. Add avocado, olive oil, and remaining cilantro and blend to desired consistency.
  3. Enjoy now, or store refrigerated for up to two weeks. (The acidity from the tomatillos and lemon juice will keep it from turning brown.)
Recipe by Cookin' It Real at https://www.cookinitreal.com/2017/01/19/guaca-salsa/