Plan a meal of international flavors starting with this creamy warm curry dipping sauce that has just a bit of heat to keep you coming back for more. The sauce pairs beautifully with the mouth watering soft yet crispy Malaysian flat bread, Paratha Roti, for a perfect appetizer. Don’t be surprised if you never make it to the main dish!
Tips for this recipe
- For best flavor make a few hours in advance.
- Goes great with skewered chicken, roasted veggies or potatoes.
More great recipes you might like
Bussed Up Shut (Paratha Roti)-pair with the curry dipping sauce to find your new best friend!
Rock Your World Lemon Marinade-add a pop of bright flavor to chicken, pork or veggies
Chicken Tikka-a little taste of heaven on a skewer
Curry Dipping Sauce
Plan a meal of international flavors starting with this warm curry dipping sauce that has just a bit of heat to keep you coming back for more.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon red curry paste
- 1/2 teaspoon curry powder
- 1/4 teaspoon brown sugar
- salt to taste
- 1/4 cup coconut milk shake can really well
Instructions
- Heat oil in small pan over medium heat.
- Add curry paste and curry powder.
- Stir until curry paste is smoother and spices are fragrant.
- Reduce heat to low and add coconut milk and brown sugar.
- Combine well and simmer for 5 minutes.
- Season to taste with salt.
I find that letting the sauce sit a bit really brings out the best flavor.
- Pour into serving dish and enjoy with Paratha Roti
