When I am cooking, I typically can’t help but change things up a bit to make a recipe suit my tastes. I was given this recipe exactly 13 years ago today, and have never once considered changing these unbelievably tasty little bars. I made them last night, and my boys have already finished half of the pan. Need I say more?
Babe Ruth Bars
These tasty no bake bars will be gone before you know it!
Ingredients
- 1 cup peanut butter
- 1 cup light corn syrup
- ½ cup packed brown sugar
- ½ cup white sugar
- 6 cups cornflakes
- 1 cup semisweet chocolate chips
- ⅔ cup peanuts
Instructions
- Butter a 9x13 inch baking dish.
- Over medium heat, combine peanut butter, corn syrup, brown sugar and white sugar in a large sauce pan.
- Cook until smooth, stirring occasionally.
- Remove pan from heat and quickly (or you won't be able to press it into the pan without crushing the corn flakes) mix in cornflakes, chocolate chips and peanuts.
- Mix until chocolate begins to melt throughout.
- Gently press the mixture into the buttered baking dish.
- Allow to cool completely before cutting into bars (15-30 minutes)
